{"id":209,"date":"2026-10-23T13:32:07","date_gmt":"2026-10-23T11:32:07","guid":{"rendered":"https:\/\/www.mpat.it\/home-2\/"},"modified":"2026-10-26T19:01:35","modified_gmt":"2026-10-26T18:01:35","slug":"home","status":"publish","type":"page","link":"https:\/\/www.mpat.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n
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Italian quinoa supply chain \u00b7 Oil olives<\/p>\n

One point of
contact,
from the field to
your facility.<\/em><\/h1>\n

We supply Italian quinoa and olives to processing companies looking for a reliable partner. From cultivation to supply, we oversee every stage directly to deliver quality, traceability and a straightforward, transparent business relationship.<\/p> <\/div>\n<\/div>\n\n

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\n \n Request a price list <\/a>\n <\/div>\n
\n \n Explore our products <\/a>\n <\/div>\n <\/div>\n\n <\/div>\n
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Quinoa in the field<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Italian raw materials.
Lasting partnerships.<\/em><\/h2>\n

We supply Italian quinoa and oil olives to the food industry, olive mills and processing companies.<\/p> <\/div>\n<\/div>\n <\/div>\n

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Our two product lines \u2198<\/span><\/a><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n

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01<\/p>\n

Wholesale supply<\/h3>\n

Availability, quantities, packaging and lead times agreed with your commercial contact.<\/p> <\/div>\n<\/div>\n <\/div>\n

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02<\/p>\n

Food industry<\/h3>\n

Carmela quinoa for grain sales and the production of flours and ingredients.<\/p> <\/div>\n<\/div>\n <\/div>\n

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03<\/p>\n

Olive mills and processors<\/h3>\n

Italian oil olives from five cultivars, conventional and organic.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Our products<\/p>

Two product lines,
one supplier.<\/em><\/h2><\/div>

Italian quinoa and oil olives for the food industry, olive mills and processing companies. Availability, specifications and supply terms on request.<\/p><\/div>

01 \/ Quinoa<\/span>\"Field<\/a>

Quinoa line<\/p>

Carmela quinoa,
from an Italian supply chain.<\/h3>

Carmela is a variety of quinoa (Chenopodium quinoa<\/em> Willd.) grown in Italy, characterised by a white-beige grain with an indicative size ranging from 1.8 to 2.5 mm. As a sweet quinoa variety, it is distinguished by its low saponin content.<\/p>

Available in both conventional and organic options.<\/p>